Book Your Table at Porta Otturata Restaurant
Enjoy traditional Corfiot and modern Greek cuisine right in the heart of Corfu. Porta Otturata is where locals and visitors come for quality meat, good drinks, and a relaxed atmosphere. Ready for a night out?
#steaklover – #winetime
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+30 26610 34059
History and Quality in Every Detail
Named after the iconic sealed gate of Corfu’s fortress, Porta Otturata brings together tradition and taste in the heart of the old town. Inspired by centuries of history and the legacy of Venetian craftsmanship, we prepare every dish with genuine care, from our fresh local ingredients to the finest cuts of meat. Our kitchen reflects the spirit of Corfu: real flavors, honest food, and a welcoming atmosphere, right where history lives — all through the lens of modern Greek cuisine.
Take a Look at Our Menu
From modern Greek cuisine to juicy burgers and local Corfu dishes, we have something for everyone. Find your favorite and enjoy a great meal.
Starters
Cover
4 €
Beef Carpacio
15 €
Pear, Fresh Rocket, Pickled Onion, Anchovy Cream and Caper
Sausage with Graviera Cheese
12 €
Grilled sausage with sun-dried tomato and Graviera cheese.
served on toasted bread with garlic butter and a thyme–fennel yogurt mousse
Say Cheese
9 €
Breaded metsovone and spicy graviera cheese served with lemon – ginger marmalade and Aegina pistachios
Grilled Vegetables
9 €
Fresh seasonal vegetables with galotyri cheese and fig balsamic cream
Pan-Grilled Shrimps
16 €
With pico de gallo, fresh herbs and mustard – lemon sauce
Crispy Wings
10 €
Crispy chicken wings with sweet & spicy BBQ dip, herbs, and nigella seeds
Bourbon Fries
8 €
Crispy fried potatoes with bourbon BBQ sauce, cheese cream, crispy bacon, and herbs
Sweet Potatoes
7.5 €
Fried sweet potatoes with fresh herbs and a spicy yogurt–lime dip
Sticks fries
6 €
French fries with fresh oregano and smoked paprika
Cheese and Charcuterie Platter (2 people)
25 €
Cheese and Charcuterie Platter (4 people)
45 €
Salads
Greek Salad
12 €
With colorful cherry tomatoes, olives, cucumber, onion, carob rusk, and Cretan xynomyzithra cheese
Green Salad
10 €
Various lettuce leaves, carrot, pickled red cabbage, pear, and orange dressing
Potato salad with mushrooms
11 €
Assorted mushrooms, black truffle mayonnaise, Syglino of Mani, and spring onion
Mozzarella with beats
11 €
Peach, sykomaida, pine nuts, chervil, and pine honey dressing
Porta Otturata
13 €
Green salad with cherry tomatoes, kumquat, spring onion, pumpkin seeds, nouboulo, raspberries, and lemon dressing
Pasta
Skioufihta (Mac n’ Cheese)
12 €
With smoked cheddar and spicy graviera cream, crispy prosciutto, and chives
Ravioloni Guanciale
14 €
Stuffed ravioloni with guanciale, speck, and mozzarella in a smooth cheese cream
Triangoli ricotta
13 €
Stuffed triangoli with ricotta and nutmeg, in a semi-sweet red wine and sage sauce
Gnocchi
11 €
In a spicy red sauce with cherry tomatoes, sweet garlic, and fresh basil
Main Dishes
Glazed Chicken
15 €
Chicken breast fillet slow-cooked with butter and fresh herbs, served with vegetable couscous and a soy, honey & sesame sauce
Mutton Fillet
15 €
Grilled mutton leg fillet with roasted onions, baby potatoes, and a mustard–lemon sauce
Pork Spare Ribs
15 €
Delicious caramelized ribs with sweet whiskey BBQ sauce and crispy wedge potatoes
Braised Lamb Shank
22 €
With mashed sweet potatoes, roasted carrots, and a black garlic and marjoram sauce
Tomahawk Pork Chop
22 €
Served with baby potatoes and a lemon sauce with fresh thyme
Greek-Bred Sirloin Steak Tagliata
28 €
Served with fresh potatoes and ponzu sauce
Greek-Bred T-Bone Steak
45 €
Served with vegetable purée, baby potatoes, and a mustard and lemon-thyme sauce
Greek-Bred Rib-Eye
29 €
Served with smashed potatoes and mojo verde sauce
Grilled Shrimps
€
With pico de Gallo and lemon sause
Dry – Aged Cuts
12 €
/ 100gr
The chef's recommended cooking for red meats is up to medium
What They Say About Us
Here’s what people are saying about their experience at Porta Otturata.
We had sirloin steak, rib eye, porta otturata salad, moscato artisti wine and prosecco rose wine. We were very pleased with the food, the service and the atmosphere. Recommended.
Spyridoula BasiGOOGLE REVIEWS
Me and my husband visited the restaurant last week, it was one of the best experience in Corfu island, the meal was amazing we had as a starter carpacio and for mains ribs and steak, our son also had a delicious chicken burger, cocktails as well are awesome, service 5 stars, we hightly recommended.
Eudokia ArmeniakouGOOGLE REVIEWS
We had sirloin steak, rib eye, porta otturata salad, moscato artisti wine and prosecco rose wine. We were very pleased with the food, the service and the atmosphere. Recommended. Amazing spot in Corfu Town! The steaks were cooked to perfection and paired beautifully with their wine selection. Cozy atmosphere, great service, and quality ingredients. A must-visit for meat and wine lovers!
Marios ProvatasGOOGLE REVIEWS
Why Choose Porta Otturata For Your Dinner?
If you’re looking to enjoy modern Greek cuisine in Corfu, you’ve found the right place. At Porta Otturata, we take pride in preparing every dish with care — from juicy burgers and perfectly cooked meats to classic Greek favorites and local recipes that bring a taste of Corfu to your table. Whether you’re here for a special meal, just want to relax with friends over a glass of wine, or feel like trying something new from our traditional menu, we’ll make sure you leave happy. Simple food, honest flavors, and a friendly team — that’s what makes people come back again and again.
Reserve Your Table Now
Tables fill up quickly, so don’t wait. Fill the form below or give us a call to save your spot and make sure you get the night you want. We can’t wait to welcome you.
Phone Numbers:
Opening Hours
- Monday: Closed
- Tuesday – Friday: 18:00 – 00:00
- Saturday: 18:30 – 00:30
- Sunday: 13:00 – 21:00
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